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Successful Diabetes Treatment From 1920's Tested In Recent Study- Still Works Today
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"Based on the research and information I have on September 07 the following makes sense to me," Harlan Jacobsen Copyright ©2007
"Based on the research and information I have on September 07 the following makes sense to me," Harlan Jacobsen Copyright ©2007 |
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Diabetes was adequately treated back in days of 1920's without the assistance of modern day pharmaceuticals. That 1920's, diabetes treatment consisted of a low-carbohydrate diet.The test in those days for these diets was in controlling sugar in the urine. Researchers in this recent study decided to give this successful 1920's Diabetes diet another try in today's upscale environment. The 1920's diet used in this recent study was the one recommended by Dr. Elliot Joslin and consisted of approximately 20% protein, 75% fat and 5% from carbohydrates. This should be compared with the current American Diabetes Association continuing to suggest a diet of low-fat and high-carbohydrates.This diet worked well in the early century - and again tested well in this recent 2005 study. The good doctors 1920's diet seemed to keep most diabetics in condition without the modern pills available today.The recent modern day study results show that type 2 Diabetes patients testing this low-carbohydrate very high fat diet had the following effects:Also remarkable is that indications are in searching the history the secondary complications of diabetes did not become a hot topic.
This modern day study, conducted in 2005, on what worked in controlling diabetes in the 1920's, (almost 100 years ago) was found to still work as a reasonable and successful fix for the epidemic type 2 diabetes of today. The high fat level called for in Dr. Ellisons diet would cause many modern day so called "medical experts" to come unglued, maintaining no matter what that you have to have plentiful carbohydrates and low fat to control obesity or diabetes etc. We have long maintained your body was designed and is a fat burning machine and you have been switched to a sugar burning machine. (high carbs) That the only way to get your body < b>back to burning fat instead of storing fat from high carbs, is to cut carbs to almost nothing and to increase fats to what you were designed for which is close to Dr. Ellisons (75% fat) diet proven here.The public buys into the "politically correct" low fat, high carb diets no matter how many statistics show it is not working and is the CAUSE not the solution to diabetes and obesity. It is hard for them to accept that eating high fat results in your burning fat and that storing fat is exclusively a result of high carbs not burned causing high insulin which is the FAT STORING hormone. Simple Solution:
The 1920's diet used in this recent study was the one recommended by Dr. Elliot Joslin consisted of approximately 20% protein, 75% fat and 5% from carbohydrates, and is a diet that is close to what your body was designed for. Work with your body.....give it only the right fuel it was designed for. high fat and low carbs. If you think what you and the obese people (40% plus,) and those becoming diabetic (20%) and have been doing and eating is working, keep following your "experts" advice and keep right on eating and doing what you have been and ignore this.
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